Rana International Exporter is a leading exporter of high-quality wheat flour sourced from the fertile fields of Bihar, India. We offer a diverse range of products to meet the varying demands of the global market.
Types of Wheat Flour Offered:
Hard Red Whole Wheat Flour
- GMO-Free: Naturally non-GMO, as there are no commercially available genetically modified wheat varieties.
- Colour: Deep reddish-brown.
- Protein Content: High (11-14%).
- Flavour: Nutty and slightly sweet.
- Key Features: Higher Higher fiber content, nutrient-dense, retaining natural vitamins, minerals, and antioxidants.
- Intended Uses: Ideal for cookies, bread, brownies, pancakes, baking, chapati, pasta, and more.
Hard Yellow Whole Wheat Flour
- GMO-free : Naturally non-GMO, as there are no commercially available genetically modified wheat varieties.
- Colour: Light golden yellow.
- Protein Content: Moderate (9-11%).
- Flavour: Mildly nutty and slightly sweet.
- Key Features: Retains the bran, germ, and endosperm of the wheat kernel, making it a good source of fiber, vitamins, and minerals.
- Intended Uses: Perfect for cookies, bread, brownies, pancakes, baking, chapati, pasta, and more.
00 Flour
- GMO-Free: Free from genetically modified organisms.
- Key Features: Extremely fine grind with a smooth, silky texture achieved through meticulous milling.
- Intended Uses: Specifically designed for pizza and pasta.
Fine Flour
- Key Features: Fine texture with a low protein content (6-8%).
- Intended Uses: Suitable for various baking applications.
- GMO-Free: Free from genetically modified organisms.
Quality and Certifications
- Certifications: FSSAI certified, Certificate of Origin, and compliance with international export regulations.
- Quality Assurance: Free from wheat weevil and produced under strict quality control processes.
Sourcing Information
- Origin: Bihar, India – one of the highest-producing and most fertile regions for wheat cultivation.
- Sustainability: Committed to sustainable farming practices, ensuring environmental and community well-being.
Packaging and Customization
- Packaging Options: Available in 110 lbs, 55 lbs, or custom sizes tailored to buyer requirements.
- Private Labeling: We offer private labeling to meet client branding needs.
Contact Us
For more information on our GMO-free wheat flour products, export capabilities, or to place an order, please get in touch through our contact page or Product Enquiry Form.
Hard Red & Yellow Whole Wheat Flour
00 Flour
Fine Flour
Export Policy For Wheat Flour (DGFT)INDIA ,HS code 11010000
However, export of Wheat Flour (Atta) will be allowed against Advance Authorisation, and by Export Oriented Units (EOUs) and units in SEZs. Procedural conditions to be followed by Advance Authorisation holders will be provided in the Handbook of Procedures. Export of Wheat Flour (Atta) by 100% Export Oriented Units (EOUs) and units in the SEZ will be subject to pre-import of wheat condition. The Wheat Flour (Atta) will have to be exported within 180 days from the date of import of the wheat consignment. The import shall be subject to actual user condition and transfer of imported raw material, for any purpose including job work, shall not be permitted. Procurement of domestic wheat for the purpose of export of wheat flour will not be allowed. Entire production of milling process has to be exported and no remnants of the milling process will be allowed to be retained in the Country, except the wastage approved by the Norms Committee. At the time of export, Bill of Entry for imported wheat will be produced before the Customs Authorities and only on verification of the same export will be allowed.